Growing Gourmet and Medicinal Mushrooms Review
I've just begun reading this book. I've read the first 3 chapters of the third edition. I am enjoying it because it is clearly written. The scientific information is well explained. The explanations are illustrated when appropriate. Black and white as well as glossy color photos compliment the text.
The table of contents, bibliography, and photo/illustration credits are well organized and clear.
The author, Paul Stamets, is working with researchers on how mushrooms can address TB. You may want to look at the web site: [...] to learn more. Dr. Scott Fanzblau, I believe, is the head of lab for this research.
Growing Gourmet and Medicinal Mushrooms Overview
In this manual for utilizing mushrooms through the 21st century, Paul Stamets provides a detailed growth parameters for 25 mushrooms species, mycological landscaping, state-of-the-art production techniques for home and commercial cultivation, plus more.
Available at Amazon Check Price Now!
Related Products
- Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home
- Mycelium Running: How Mushrooms Can Help Save the World
- Psilocybin Mushrooms of the World: An Identification Guide
- Psilocybin Mushroom Handbook: Easy Indoor and Outdoor Cultivation
- Mushrooms Demystified
Customer Reviews
Paul Stamets writes the best books. - B. Grace -
This book is the best reference for growing gourmet and medicinal mushrooms. It's very easy to understand and just plain fun to read. It's very inspiring.
A great book with a lot of detail to it... - Matti_Matt - South Africa
There's a lot of pictures inside the book but the disappointing thing is they all 90% in black & white which keeps you guessing to what the mushrooms actually look like in colour! Shouldn't authors be more specific to their detail in pictures especially when there so many poisonous mushrooms out there in the wild?
Mushrooms - Sharon Allmond - St. Louis MO USA
I'm satisfied totally with my shopping experience for this book. It came when promised, and it was a new book, in great condition.
*** Product Information and Prices Stored: Sep 01, 2010 16:19:05
No comments:
Post a Comment